Kebab ingredients : two eight oz. Packages of chicken hunk alternative or organic chicken ( plain, no breading ) one fifteen oz. Package organic portobello mushrooms organic onion Jamaican Jerk marinade ingredients : cup organic packed brown sugar 8 organic garlic cloves four Scotch bonnet peppers two bunches organic escallions ( green onions ) one big spoon organic ground thyme or 2 spoons organic thyme leaves cup organic allspice or cup ground organic allspice berries one spoon organic cinnamon little spoon organic nutmeg two large spoons organic soy sauce pepper and salt to sample Dump unfroze vegan chicken pieces in a big shallow dish. Utilize a fork or beef fork to punch holes into the chunks, which may permit them to absorb more marinade. In conventional Jamaican cooking, the beef is scored and rubbed with the sauce for more flavour. Chop peppers and portobellos into bite-sized slices that will simply stay put on a skewer. Cut the halved onion vertically into wedges. Add peppers, portobellos and onion to the pile of vegan chicken slices. Add escallions, thyme and all the other Jerk marinade ingredients to a blender or mixer, puree till smooth. When slicing the peppers, be certain to wear rubber gloves, and rinse your hands comprehensively afterwards.

And whatever you do, don’t rub your eye! You can reduce the heat of the peppers by dropping the seeds and by reducing the amount of peppers you use. Similarly, you can turn up the heat by maintaining the seeds and inflating the numbers of peppers. Decant the marinade over the vegan chicken and sliced veggies. Normal Jamaican Jerk cooking calls for marinading overnite, then cooking very slow over a low charcoal fire.

But if it’s winter or you are in a pinch for time, you can marinade the vegan chicken and veg in the fridge for an hour. Then place them on skewers and saute them till the perimeters of the vegan chicken and veggies are crispy and starting to darken.

Scotch bonnet peppers are a staple of Jamaican Jerk cooking. They appear to be a Scottish hat, thus the name.

They’re like habanero peppers, which are the freshest peppers in the world. You may play around with using differing types of organic produce. Try cherry tomatoes, mangoes–whatever you like. To make this meal really conventional Jamaican, serve the kebabs with a side of hard dough bread. Red Stripe lager optional. You be jammin’, mon!

Source: Pleasurewood Hills